Wine, light vs. Wine spritzer vs. Mimosa
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mimosa has the most protein of the foods compared, at 0.43 g per 100g.
| Nutrient | Wine, light | Wine spritzer | Mimosa |
|---|---|---|---|
| Protein | 0.07 G | 0.04 G | 0.43 G |
| Total lipid (fat) | 0 G | 0 G | 0.18 G |
| Carbohydrate, by difference | 1.2 G | 1.6 G | 6.5 G |
| Energy | 49 KCAL | 49 KCAL | 64 KCAL |
| Total Sugars | 1.1 G | 0.47 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G | 0.2 G |
| Calcium, Ca | 9 MG | 7 MG | 33 MG |
| Iron, Fe | 0.4 MG | 0.22 MG | 0.16 MG |
| Potassium, K | 88 MG | 60 MG | 128 MG |
| Sodium, Na | 7 MG | 11 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.