Wine, nonalcoholic vs. Vegetable and fruit juice drink, with high…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wine, nonalcoholic has the most protein of the foods compared, at 0.5 g per 100g.
| Nutrient | Wine, nonalcoholic | Vegetable and fruit juice drink, with… |
|---|---|---|
| Protein | 0.5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.1 G | 1.1 G |
| Energy | 6 KCAL | 4 KCAL |
| Total Sugars | 1.1 G | 0.63 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 8 MG |
| Iron, Fe | 0.4 MG | 0.3 MG |
| Potassium, K | 88 MG | 24 MG |
| Sodium, Na | 7 MG | 14 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.