Wine, rice vs. Champagne punch vs. Wine, dessert, sweet
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wine, rice has the most protein of the foods compared, at 0.5 g per 100g.
| Nutrient | Wine, rice | Champagne punch | Wine, dessert, sweet |
|---|---|---|---|
| Protein | 0.5 G | 0.16 G | 0.2 G |
| Total lipid (fat) | 0 G | 0.06 G | 0 G |
| Carbohydrate, by difference | 5 G | 11.5 G | 13.7 G |
| Energy | 134 KCAL | 120 KCAL | 160 KCAL |
| Total Sugars | 0 G | 9.5 G | 7.8 G |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 5 MG | 8 MG | 8 MG |
| Iron, Fe | 0.1 MG | 0.25 MG | 0.24 MG |
| Potassium, K | 25 MG | 83 MG | 92 MG |
| Sodium, Na | 2 MG | 4 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.