Wine, rose vs. Sangria, white vs. Wine, white
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wine, rose has the most protein of the foods compared, at 0.36 g per 100g.
| Nutrient | Wine, rose | Sangria, white | Wine, white |
|---|---|---|---|
| Protein | 0.36 G | 0.04 G | 0.07 G |
| Total lipid (fat) | 0 G | 0.02 G | 0 G |
| Carbohydrate, by difference | 3.8 G | 7.2 G | 2.6 G |
| Energy | 83 KCAL | 83 KCAL | 82 KCAL |
| Total Sugars | 3.8 G | 6.3 G | 0.96 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 7 MG | 9 MG |
| Iron, Fe | 0.2 MG | 0.15 MG | 0.27 MG |
| Potassium, K | 59 MG | 40 MG | 71 MG |
| Sodium, Na | 5 MG | 10 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.