WISCONSIN SHARP CHEDDAR CHEESE vs. MARBLE JACK THINS vs. MARBLE JACK THINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WISCONSIN SHARP CHEDDAR CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | WISCONSIN SHARP CHEDDAR CHEESE | MARBLE JACK THINS | MARBLE JACK THINS |
|---|---|---|---|
| Protein | 25 G | 21.9 G | 21.9 G |
| Total lipid (fat) | 34.4 G | 31.3 G | 31.3 G |
| Carbohydrate, by difference | 3.1 G | 3.1 G | 3.1 G |
| Energy | 406 KCAL | 406 KCAL | 406 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 781 MG | 781 MG | 781 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 625 MG | 719 MG | 719 MG |
| Cholesterol | 109 MG | 109 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.9 G | 21.9 G | 21.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.