WOLFGANG PUCK SOUP ORG CHICKEN & DUMPLINGS vs. WOLFGANG PUCK SOUP ORG CHICKEN & DUMPLINGS vs. WOLFGANG PUCK SOUP ORG MINESTRONE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WOLFGANG PUCK SOUP ORG MINESTRONE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | WOLFGANG PUCK SOUP ORG CHICKEN &… | WOLFGANG PUCK SOUP ORG CHICKEN &… | WOLFGANG PUCK SOUP ORG MINESTRONE |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 2.5 G |
| Total lipid (fat) | 2.5 G | 2.5 G | 1 G |
| Carbohydrate, by difference | 6.1 G | 6.1 G | 8.6 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 0.41 G | 0.41 G | 2 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 1.6 G |
| Calcium, Ca | 16 MG | 16 MG | 12 MG |
| Iron, Fe | 0.24 MG | 0.24 MG | 0.16 MG |
| Potassium, K | 57 MG | 57 MG | 37 MG |
| Sodium, Na | 278 MG | 278 MG | 314 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 10 MG | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.