WOOD-FIRED CRUST PIZZA vs. BUTTERY WHITE WINE SAUCE, MIXED WITH MUSHROOMS,… vs. SESAME, LEMON, AND GINGER WITH HINTS OF ONION AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WOOD-FIRED CRUST PIZZA has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | WOOD-FIRED CRUST PIZZA | BUTTERY WHITE WINE SAUCE, MIXED WITH… | SESAME, LEMON, AND GINGER WITH HINTS OF… |
|---|---|---|---|
| Protein | 12.2 G | 4.2 G | 6.3 G |
| Total lipid (fat) | 7.5 G | 1.7 G | 6.3 G |
| Carbohydrate, by difference | 26.5 G | 20.8 G | 37.5 G |
| Energy | 224 KCAL | 225 KCAL | 219 KCAL |
| Total Sugars | 4.8 G | 0 G | 31.3 G |
| Fiber, total dietary | 2.7 G | 3.3 G | 0 G |
| Calcium, Ca | 296 MG | 17 MG | 0 MG |
| Iron, Fe | 0.68 MG | 0.92 MG | 0.62 MG |
| Potassium, K | 159 MG | 75 MG | 62 MG |
| Sodium, Na | 551 MG | 183 MG | 2375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 14 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 0.42 G | 1.3 G |
| Sugars, added | - | - | 31.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.