WP ORG CRMY BNUT SQSH 14.5OZ vs. WOLFGANG PUCK SOUP ORG CRMY BUTTERNUT SQUASH vs. WOLFGANG PUCK SOUP ORG CRMY BUTTERNUT SQUASH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WP ORG CRMY BNUT SQSH 14.5OZ has the most protein of the foods compared, at 0.41 g per 100g.
| Nutrient | WP ORG CRMY BNUT SQSH 14.5OZ | WOLFGANG PUCK SOUP ORG CRMY BUTTERNUT… | WOLFGANG PUCK SOUP ORG CRMY BUTTERNUT… |
|---|---|---|---|
| Protein | 0.41 G | 0.41 G | 0.41 G |
| Total lipid (fat) | 4.9 G | 4.9 G | 4.9 G |
| Carbohydrate, by difference | 6.9 G | 6.9 G | 6.9 G |
| Energy | 73 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 0.45 MG | 0.45 MG | 0.45 MG |
| Potassium, K | 126 MG | 126 MG | 126 MG |
| Sodium, Na | 264 MG | 264 MG | 264 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.6 G | - | - |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.