Wright Brand Naturally Hickory Smoked Thick… vs. Wunderbar German Brand Bologna, 2/10.75 Lb (avg…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wright Brand Naturally Hickory Smoked Thick… has the most protein of the foods compared, at 35.3 g per 100g.
| Nutrient | Wright Brand Naturally Hickory Smoked… | Wunderbar German Brand Bologna, 2/10.75… |
|---|---|---|
| Protein | 35.3 G | 10.1 G |
| Total lipid (fat) | 48 G | 26.2 G |
| Carbohydrate, by difference | 0.14 G | 9.5 G |
| Energy | 574 KCAL | 318 KCAL |
| Total Sugars | 0.14 G | 7.4 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 10 MG | 60 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 565 MG | - |
| Sodium, Na | 1800 MG | 1094 MG |
| Sugars, added | 0.1 G | - |
| Cholesterol | 91 MG | 70 MG |
| Fatty acids, total trans | 0.14 G | 0.25 G |
| Fatty acids, total saturated | 15.7 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.