YAKISOBA, HOME STYLE JAPANESE NOODLES vs. CHEDDAR CHEESE FLAVOR HOME STYLE JAPANESE… vs. CHEDDAR CHEESE FLAVOR HOME STYLE JAPANESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YAKISOBA, HOME STYLE JAPANESE NOODLES has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | YAKISOBA, HOME STYLE JAPANESE NOODLES | CHEDDAR CHEESE FLAVOR HOME STYLE… | CHEDDAR CHEESE FLAVOR HOME STYLE… |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 10.7 G |
| Total lipid (fat) | 21.3 G | 21.3 G | 21.3 G |
| Carbohydrate, by difference | 60.4 G | 60.4 G | 60.4 G |
| Energy | 480 KCAL | 480 KCAL | 480 KCAL |
| Total Sugars | 3.5 G | 3.5 G | 3.5 G |
| Fiber, total dietary | 5.3 G | 5.3 G | 5.3 G |
| Calcium, Ca | 36 MG | 36 MG | - |
| Iron, Fe | 3.2 MG | 3.2 MG | - |
| Sodium, Na | 995 MG | 995 MG | 995 MG |
| Cholesterol | 9 MG | 9 MG | 9 MG |
| Fatty acids, total trans | 0.89 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 10.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.