YELLOW CAKE BATTER ICE CREAM, YELLOW vs. YELLOW CAKE BATTER ICE CREAM, YELLOW vs. PREMIUM BROWNIE BLAST CHOCOLATE ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CAKE BATTER ICE CREAM, YELLOW has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | YELLOW CAKE BATTER ICE CREAM, YELLOW | YELLOW CAKE BATTER ICE CREAM, YELLOW | PREMIUM BROWNIE BLAST CHOCOLATE ICE… |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 10.6 G | 10.6 G | 8.8 G |
| Energy | 115 KCAL | 115 KCAL | 106 KCAL |
| Total Sugars | 8.8 G | 8.8 G | 8.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG | 88 MG |
| Iron, Fe | 0.96 MG | 0.96 MG | 2.4 MG |
| Sodium, Na | 53 MG | 53 MG | 40 MG |
| Cholesterol | 22 MG | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.