YELLOW CAKE LEMON FILLING WITH WHITE BUTTERCREME… vs. CHOCOLATE PIE vs. CHOCOLATE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PIE has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | YELLOW CAKE LEMON FILLING WITH WHITE… | CHOCOLATE PIE | CHOCOLATE PIE |
|---|---|---|---|
| Protein | 2.3 G | 2.7 G | 2.7 G |
| Total lipid (fat) | 13.9 G | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 65.1 G | 51.8 G | 51.8 G |
| Energy | 384 KCAL | 384 KCAL | 384 KCAL |
| Total Sugars | 52.3 G | 25 G | 25 G |
| Fiber, total dietary | 0 G | 0.9 G | 0.9 G |
| Calcium, Ca | 23 MG | 0 MG | 0 MG |
| Iron, Fe | 0.84 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 302 MG | 455 MG | 455 MG |
| Cholesterol | 23 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 9.8 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.