YELLOW CLING PEACH SLICES IN ARTIFICIALLY… vs. TOMATO SAUCE, TOMATO vs. MILD RED ENCHILADA SAUCE, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO SAUCE, TOMATO has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | YELLOW CLING PEACH SLICES IN… | TOMATO SAUCE, TOMATO | MILD RED ENCHILADA SAUCE, MILD |
|---|---|---|---|
| Protein | 0 G | 1.6 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5.8 G | 4.9 G | 5 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 4.1 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 0.8 G | 1.6 G | 0 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Potassium, K | 95 MG | 221 MG | - |
| Sodium, Na | 8 MG | 459 MG | 467 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.