YELLOW CORN CRISPY ROUNDS TORTILLA CHIPS, YELLOW… vs. COCONUT GLUTEN FREE COOKIES, COCONUT vs. CINNAMON ROLL NON-DAIRY COFFEE CREAMER, CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CORN CRISPY ROUNDS TORTILLA CHIPS, YELLOW… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | YELLOW CORN CRISPY ROUNDS TORTILLA… | COCONUT GLUTEN FREE COOKIES, COCONUT | CINNAMON ROLL NON-DAIRY COFFEE CREAMER,… |
|---|---|---|---|
| Protein | 7.1 G | 3.6 G | 0 G |
| Total lipid (fat) | 25 G | 17.9 G | 20.8 G |
| Carbohydrate, by difference | 67.9 G | 78.6 G | 75 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 28.6 G | 58.3 G |
| Fiber, total dietary | 7.1 G | 3.6 G | 0 G |
| Calcium, Ca | 57 MG | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG | 0 MG |
| Potassium, K | 211 MG | - | 0 MG |
| Sodium, Na | 357 MG | 214 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 10.7 G | 8.3 G |
| Sugars, added | - | - | 58.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.