YELLOW CORN PREMIUM TORTILLA CHIPS STRIPS, YELLOW… vs. BISTRO BLEND SAVORY MIX OF GARDEN GROWN SPICES… vs. MESQUITE BBQ KETTLE CHIPS, MESQUITE BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISTRO BLEND SAVORY MIX OF GARDEN GROWN SPICES… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | YELLOW CORN PREMIUM TORTILLA CHIPS… | BISTRO BLEND SAVORY MIX OF GARDEN GROWN… | MESQUITE BBQ KETTLE CHIPS, MESQUITE BBQ |
|---|---|---|---|
| Protein | 6.7 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 26.7 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 66.7 G | 57.1 G | 57.1 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G | 3.6 G |
| Fiber, total dietary | 6.7 G | 3.6 G | 3.6 G |
| Calcium, Ca | 53 MG | 21 MG | 25 MG |
| Iron, Fe | 1.2 MG | 0 MG | 0 MG |
| Potassium, K | 73 MG | 1318 MG | 1307 MG |
| Sodium, Na | 267 MG | 786 MG | 929 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | 3.6 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.