YELLOW CORN TACO SHELLS, YELLOW CORN vs. TOSTADA SHELLS vs. ORIGINAL MALTED MILK, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL MALTED MILK, ORIGINAL has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | YELLOW CORN TACO SHELLS, YELLOW CORN | TOSTADA SHELLS | ORIGINAL MALTED MILK, ORIGINAL |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 9.5 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 7.1 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G | 76.2 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 0 G | 0 G | 57.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 0 G |
| Calcium, Ca | 536 MG | 536 MG | 238 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 0.48 MG |
| Sodium, Na | 571 MG | 571 MG | 476 MG |
| Cholesterol | 0 MG | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 4.8 G |
| Potassium, K | - | - | 619 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 57.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.