YELLOW CORN TORTILLA CHIPS, YELLOW CORN vs. CASERAS DORADITAS TOSTADAS vs. CORN TOSTADAS WITH TAJIN SEASONING, TAJIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN TOSTADAS WITH TAJIN SEASONING, TAJIN… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | YELLOW CORN TORTILLA CHIPS, YELLOW CORN | CASERAS DORADITAS TOSTADAS | CORN TOSTADAS WITH TAJIN SEASONING,… |
|---|---|---|---|
| Protein | 7.1 G | 6.3 G | 8.3 G |
| Total lipid (fat) | 25 G | 21.9 G | 25 G |
| Carbohydrate, by difference | 64.3 G | 65.6 G | 62.5 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 7.1 G | 6.2 G | 8.3 G |
| Calcium, Ca | 71 MG | 125 MG | 0 MG |
| Iron, Fe | 0 MG | 3.4 MG | 1.7 MG |
| Potassium, K | 286 MG | - | 292 MG |
| Sodium, Na | 321 MG | 297 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 9.4 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.