YELLOW CORN TORTILLA CHIPS, YELLOW CORN vs. ZESTY RANCH VEGETABLE AND POTATO SNACK, ZESTY… vs. WHITE CORN ORGANIC TORTILLA CHIPS BOWLS, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CORN TORTILLA CHIPS, YELLOW CORN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | YELLOW CORN TORTILLA CHIPS, YELLOW CORN | ZESTY RANCH VEGETABLE AND POTATO SNACK,… | WHITE CORN ORGANIC TORTILLA CHIPS… |
|---|---|---|---|
| Protein | 7.1 G | 3.6 G | 7.1 G |
| Total lipid (fat) | 25 G | 25 G | 25 G |
| Carbohydrate, by difference | 60.7 G | 57.1 G | 60.7 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 0 G | 3.6 G | 0 G |
| Fiber, total dietary | 7.1 G | 3.6 G | 7.1 G |
| Calcium, Ca | 0 MG | 286 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 2.1 MG |
| Potassium, K | 214 MG | 750 MG | 214 MG |
| Sodium, Na | 232 MG | 1036 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.