Yogurt, Greek, 2% fat, apricot, CHOBANI vs. Yogurt, Greek, 2% fat, mango, CHOBANI vs. Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | Yogurt, Greek, 2% fat, apricot, CHOBANI | Yogurt, Greek, 2% fat, mango, CHOBANI | Yogurt, Greek, 2% fat,mixed berry… |
|---|---|---|---|
| Protein | 7.2 G | 7.6 G | 8.3 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 1.8 G |
| Carbohydrate, by difference | 12.2 G | 11.8 G | 10.9 G |
| Energy | 93 KCAL | 93 KCAL | 93 KCAL |
| Fiber, total dietary | 0.6 G | 0.5 G | 0.6 G |
| Calcium, Ca | 87 MG | 89 MG | 94 MG |
| Iron, Fe | 0.03 MG | 0.03 MG | 0.03 MG |
| Sodium, Na | 40 MG | 30 MG | 41 MG |
| Cholesterol | 4 MG | 5 MG | 7 MG |
| Fatty acids, total trans | 0.07 G | 0.07 G | 0.08 G |
| Fatty acids, total saturated | 1 G | 1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.