Yogurt, Greek, nonfat, peach, CHOBANI vs. Yogurt, Greek, nonfat, Fruit on Bottom,… vs. Cheese, cottage, lowfat, 2% milkfat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, cottage, lowfat, 2% milkfat has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | Yogurt, Greek, nonfat, peach, CHOBANI | Yogurt, Greek, nonfat, Fruit on Bottom,… | Cheese, cottage, lowfat, 2% milkfat |
|---|---|---|---|
| Protein | 7.8 G | 7.5 G | 10.4 G |
| Total lipid (fat) | 0.11 G | 0.18 G | 2.3 G |
| Carbohydrate, by difference | 11.9 G | 12.1 G | 4.8 G |
| Energy | 80 KCAL | 80 KCAL | 81 KCAL |
| Fiber, total dietary | 0.7 G | 0.8 G | 0 G |
| Calcium, Ca | 89 MG | 93 MG | 111 MG |
| Iron, Fe | 0.03 MG | 0.15 MG | 0.13 MG |
| Sodium, Na | 32 MG | 31 MG | 308 MG |
| Cholesterol | 5 MG | 4 MG | 12 MG |
| Fatty acids, total trans | 0.01 G | 0.07 G | 0.07 G |
| Fatty acids, total saturated | 0.06 G | 0.1 G | 1.2 G |
| Potassium, K | - | 128 MG | 125 MG |
| Total Sugars | - | - | 4 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.