Yoplait Light Strawberry/Blueberry Fat Free… vs. Progresso Rich & Hearty Steak & Roasted Russet… vs. Progresso Rich & Hearty Slow Cooked Vegetable…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Yoplait Light Strawberry/Blueberry Fat Free… has the most protein of the foods compared, at 2.9 g per 100g.

Nutrient Yoplait Light Strawberry/Blueberry Fat… Progresso Rich & Hearty Steak & Roasted… Progresso Rich & Hearty Slow Cooked…
Protein 2.9 G2.9 G2.4 G
Total lipid (fat) 0.18 G0.61 G1.4 G
Carbohydrate, by difference 8.9 G7.3 G7.3 G
Energy 49 KCAL49 KCAL49 KCAL
Total Sugars 4 G1.2 G2 G
Fiber, total dietary 0.2 G0.8 G0.8 G
Calcium, Ca 125 MG0 MG8 MG
Iron, Fe 0.06 MG0.29 MG0.15 MG
Potassium, K 145 MG228 MG-
Sodium, Na 43 MG280 MG276 MG
Sugars, added 0.3 G--
Cholesterol 2 MG4 MG4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.1 G0.2 G0.61 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.