Yoplait Original French Vanilla Gluten-Free… vs. Yoplait Original French Vanilla Low Fat Yogurt 8… vs. Yoplait Original French Vanilla Low Fat Yogurt 8…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yoplait Original French Vanilla Gluten-Free… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Yoplait Original French Vanilla… | Yoplait Original French Vanilla Low Fat… | Yoplait Original French Vanilla Low Fat… |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 0.92 G | 0.92 G | 0.92 G |
| Carbohydrate, by difference | 15.5 G | 15.5 G | 15.5 G |
| Energy | 84 KCAL | 84 KCAL | 84 KCAL |
| Total Sugars | 11.2 G | 11.2 G | 11.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 113.3 MG | 113.3 MG | 113.3 MG |
| Iron, Fe | 0.03 MG | 0.03 MG | 0.03 MG |
| Potassium, K | 143.8 MG | 143.8 MG | 143.8 MG |
| Sodium, Na | 47.2 MG | 47.2 MG | 47.2 MG |
| Sugars, added | 8.2 G | 8.2 G | 8.2 G |
| Cholesterol | 3.7 MG | 3.7 MG | 3.7 MG |
| Fatty acids, total trans | 0.03 G | 0.03 G | 0.03 G |
| Fatty acids, total saturated | 0.58 G | 0.58 G | 0.58 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.