YOUNG GREEN JACKFRUIT IN BRINE vs. YOUNG GREEN JACKFRUIT IN BRINE vs. SOY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOY SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | YOUNG GREEN JACKFRUIT IN BRINE | YOUNG GREEN JACKFRUIT IN BRINE | SOY SAUCE |
|---|---|---|---|
| Protein | 0.71 G | 0.71 G | 6.7 G |
| Total lipid (fat) | 0 G | - | - |
| Carbohydrate, by difference | 24.3 G | 24.3 G | 13.3 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 0.71 G | 0.71 G | 6.7 G |
| Fiber, total dietary | 0.7 G | 0.7 G | - |
| Calcium, Ca | 44 MG | 44 MG | - |
| Iron, Fe | 0.29 MG | 0.29 MG | - |
| Sodium, Na | 271 MG | 271 MG | 8267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.