YQ by Yoplait Plain Yogurt-Made with Cultured… vs. Progresso Rich & Hearty Chicken Corn Chowder with… vs. Progresso Rich & Hearty New England Clam…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YQ by Yoplait Plain Yogurt-Made with Cultured… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | YQ by Yoplait Plain Yogurt-Made with… | Progresso Rich & Hearty Chicken Corn… | Progresso Rich & Hearty New England… |
|---|---|---|---|
| Protein | 11.6 G | 2.4 G | 1.7 G |
| Total lipid (fat) | 2 G | 2.8 G | 2.9 G |
| Carbohydrate, by difference | 1.3 G | 9 G | 9.2 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 0.89 G | 2 G | 0.83 G |
| Fiber, total dietary | 0 G | 0.8 G | 0.8 G |
| Calcium, Ca | 89 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.2 MG | 0.25 MG |
| Potassium, K | 60 MG | 184 MG | 196 MG |
| Sodium, Na | 16 MG | 318 MG | 333 MG |
| Cholesterol | 13 MG | 6 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.59 G | 0.62 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.