YUCATAN GUACAMOLE vs. SRIRACHA & ROASTED GARLIC SWEET & SPICY PREMIUM… vs. SEAFOOD STUFFED TILAPIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEAFOOD STUFFED TILAPIA has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | YUCATAN GUACAMOLE | SRIRACHA & ROASTED GARLIC SWEET & SPICY… | SEAFOOD STUFFED TILAPIA |
|---|---|---|---|
| Protein | 0 G | 0 G | 12.8 G |
| Total lipid (fat) | 15 G | 0 G | 8.8 G |
| Carbohydrate, by difference | 10 G | 36.1 G | 8.8 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 3.3 G | 33.3 G | 1.3 G |
| Fiber, total dietary | 6.7 G | 0 G | 0.4 G |
| Calcium, Ca | 0 MG | 56 MG | 26 MG |
| Iron, Fe | 1.3 MG | 0 MG | 0.63 MG |
| Sodium, Na | 400 MG | 556 MG | 278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.