YUKON SELECT FRIES WITH A TOUCH OF SEA SALT vs. RED ROBIN GOURMET BURGERS, SEASONED STEAK FRIES vs. CRISPY FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YUKON SELECT FRIES WITH A TOUCH OF SEA SALT has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | YUKON SELECT FRIES WITH A TOUCH OF SEA… | RED ROBIN GOURMET BURGERS, SEASONED… | CRISPY FRIES |
|---|---|---|---|
| Protein | 2.4 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 4.8 G | 6 G | 4.8 G |
| Carbohydrate, by difference | 21.4 G | 21.4 G | 25 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 3.6 G | 1.2 G | 2.4 G |
| Calcium, Ca | 13 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.86 MG | 0 MG |
| Potassium, K | 369 MG | 286 MG | 274 MG |
| Sodium, Na | 238 MG | 464 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.