ZOI, GREEK NONFAT YOGURT, FRUIT ON THE BOTTOM,… vs. GREEK NONFAT YOGURT, RASPBERRY vs. NONFAT GREEK YOGURT, STRAWBERRY

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ZOI, GREEK NONFAT YOGURT, FRUIT ON THE BOTTOM,… has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient	ZOI, GREEK NONFAT YOGURT, FRUIT ON THE…	GREEK NONFAT YOGURT, RASPBERRY	NONFAT GREEK YOGURT, STRAWBERRY
Protein	7.1 G	7.1 G	7.1 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	17.1 G	17.6 G	18.2 G
Energy	100 KCAL	100 KCAL	100 KCAL
Total Sugars	15.9 G	17.1 G	16.5 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	176 MG	176 MG	176 MG
Iron, Fe	0 MG	0 MG	0 MG
Sodium, Na	65 MG	65 MG	68 MG
Vitamin D (D2 + D3), International Units	59 IU	59 IU	59 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.