ZOI, GREEK YOGURT, VANILLA, VANILLA vs. ZOI, GREEK YOGURT, VANILLA, VANILLA vs. VANILLA GREEK YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ZOI, GREEK YOGURT, VANILLA, VANILLA has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ZOI, GREEK YOGURT, VANILLA, VANILLA | ZOI, GREEK YOGURT, VANILLA, VANILLA | VANILLA GREEK YOGURT, VANILLA |
|---|---|---|---|
| Protein | 4.8 G | 4.8 G | 4.8 G |
| Total lipid (fat) | 4 G | 4 G | 4 G |
| Carbohydrate, by difference | 11.9 G | 11.9 G | 11.9 G |
| Energy | 97 KCAL | 97 KCAL | 97 KCAL |
| Total Sugars | 10.1 G | 10.1 G | 10.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 154 MG | 154 MG | 154 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 51 MG | 51 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 70 IU | 70 IU | 70 IU |
| Cholesterol | 13 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.