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Food Club · Mexican Dinner Mixes

10 Flour Tortillas Fajita Style

One tortilla (32g) serving of 10 Flour Tortillas Fajita Style by Food Club has 100 calories, less than 1g of sugars and 210mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1613792, record updated Feb 24, 2019).

Nutrition Facts

Serving size1 tortilla (32g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800067844
UPC
036800067844
Category
Mexican Dinner Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 82% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 68% carbohydrate, 24% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
10 Flour Tortillas Fajita Style against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g0.6 g82%
Sodium656 mg532 mg69%
Protein6.3 g7.1 g29%
Calories31228676%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other fajita in this aisle

115 of the 1,518 mexican dinner mixes products are named fajita. Per 100 g their median is 293 calories, 640 mg of sodium and 7.1 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gordita Style Fajita Tortilla WEGMANS500 mg278
Fajita Flour Tortillas OLE MEXICAN FOODS500 mg312
Flour Fajita Tortillas GREAT VALUE500 mg312

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fajita", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL OR PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER, SALT, CALCIUM PROPIONATE, DISTILLED MONO AND DIGLYCERIDES, SORBIC ACID, FUMARIC ACID, GUM BLEND, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1613792).

More Food Club mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Flour Fajita Style Tortillas3112.22 g489 mg
Flour Burrito Style Tortillas3101.41 g493 mg
Flour Taco Style Tortillas3041.79 g679 mg
Whole Wheat Fajita Style Tortillas2981.75 g544 mg
Burrito 10" Soft Flour Tortillas2961.41 g592 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club 10 Flour Tortillas Fajita Style?

100 per 1 tortilla (32g) serving, and 312 per 100 g.

How much sodium is in Food Club 10 Flour Tortillas Fajita Style?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov