Branded Food · RIENZI

Rienzi 100% Italian Semolina

According to USDA FoodData Central (FDC ID 1924447, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

270
Caloriesmoderate density
8.0g
Proteingood source · 16% DV
59.0g
Carbshigh · 21% DV
1.0g
Fatlow · 1% DV
270 calories per 100g

Rienzi 100% Italian Semolina contains 270 calories per 100g according to USDA FoodData Central. It has 8.0g of protein, 1.0g of fat, and 59.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 45% of USDA whole foods

The verdict

Rienzi 100% Italian Semolina carries 8.0g of protein per 100g, more than 45% of USDA whole foods.

8.0g
protein per 100g
Top 55%
protein vs USDA whole foods
270
calories per 100g
3.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Rienzi 100% Italian Semolina by RIENZI contains 270 calories per 100g, according to the USDA FoodData Central database. It provides 8.0g of protein, 1.0g of fat, and 59.0g of carbohydrates per 100g. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Rienzi 100% Italian Semolina is catalogued there as FDC ID 1924447, a branded food entry from RIENZI. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Rienzi 100% Italian Semolina reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Rienzi 100% Italian Semolina is a carbohydrate-dense food that can serve as a quick energy source.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 270 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 59g 21% Dietary Fiber 3g 11% Total Sugars 1g Includes 1g Added Sugars 2% Protein 8g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 180mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

270
Calories per 100g

270 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
270 kcal = 14% of FDA 2,000 kcal Daily Value
P: 8.0gF: 1.0gC: 59.0g
8.0g
Protein
16% DV
1.0g
Total Fat
1% DV
59.0g
Carbs
21% DV
3.0g
Fiber
11% DV
1.0g
Sugar
no FDA DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Rienzi 100% Italian Semolina ranks on protein

Its 8.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Rienzi 100% Italian Semolina vs every USDA reference food

USDA reference (whole) foods with a protein value

8 45th percentile higher than 45% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 59.0 G
21%
Energy 270 KCAL
Fiber, total dietary 3.0 G
11%
Protein 8.0 G
16%
Total Sugars 1.0 G
Total lipid (fat) 1.0 G
1%

Vitamins

Nutrient Amount % DV
Sugars, added 1.0 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
0%
Potassium, K 180 MG
4%
Sodium, Na 0 MG
0%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Rienzi 100% Italian Semolina delivers 8.0g of protein per 100g, more than 45% of USDA whole foods. See the protein ranking
  • It carries 270 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Rienzi 100% Italian Semolina?
Rienzi 100% Italian Semolina contains 270 calories per 100g. It has 8.0g of protein, 1.0g of fat, and 59.0g of carbohydrates.
What are the macros in Rienzi 100% Italian Semolina?
Per 100g, Rienzi 100% Italian Semolina has 8.0g protein (12% of calories), 1.0g fat, and 59.0g carbs. Fiber: 3.0g. Sugar: 1.0g.
Is Rienzi 100% Italian Semolina high in fiber?
Rienzi 100% Italian Semolina contains 3.0g of dietary fiber per 100g, which is 11% of the daily recommended value (28g).
Is Rienzi 100% Italian Semolina keto-friendly?
Rienzi 100% Italian Semolina has 59.0g of carbs per 100g (87% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Rienzi 100% Italian Semolina good for a diet?
Rienzi 100% Italian Semolina has 270 calories per 100g. Fat content: 1.0g.
How does Rienzi 100% Italian Semolina compare to other foods?
Rienzi 100% Italian Semolina provides 270 calories and 8.0g protein per 100g. That is 34 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1924447) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.