100% Salsas · Other Deli
100% Salsas, Veggie Refried Beans
A 1/2 cup (115g) serving of 100% Salsas, Veggie Refried Beans has 130 calories, 1g of sugars and 400mg of sodium, as submitted by Randomline, Inc. to USDA (FoodData Central 2265541, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2265541, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randomline, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856425002064
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 13% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 65% carbohydrate, 14% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.1 g | 13% |
| Sodium | 348 mg | 353 mg | 49% |
| Protein | 6.1 g | 7.9 g | 34% |
| Calories | 113 | 159 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other beans in this aisle
129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Traditional Pork Tamales Meal with Spanish Rice and Refried Pinto Beans COCINA LISTA GOURMET KITCHEN | 273 mg | 70 |
| Kung Pao Chicken Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat, Kung Pao Sauce, Green Beans, Red and Yellow Bell Peppers, and Sesame Seeds Rice Bowl WANDERING GOURMET | 271 mg | 129 |
| Three Bean Chili & Cornbread, Black Beans Kidney Beans Pinto Beans Tomatoes Mushrooms Bell Peppers Onion ROOTBERRY | 265 mg | 151 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): PINTO BEANS, ONIONS, GARLIC CLOVES, VEGETABLES OIL, SPICES, SALT, WATER.
The statement lists 7 ingredients at the top level, beginning with Pinto Beans, Onions, Garlic Cloves. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Randomline, Inc. submitted to USDA (FoodData Central 2265541).
Questions about this product
How many calories are in 100% Salsas, Veggie Refried Beans?
130 per 1/2 cup (115g) serving, and 113 per 100 g.
How much sodium is in 100% Salsas, Veggie Refried Beans?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randomline, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov