GetFoodFacts

Mission · Mexican Dinner Mixes

100% Whole Wheat Flour Fajita Tortillas

One tortilla (28g) serving of 100% Whole Wheat Flour Fajita Tortillas by Mission has 80 calories, less than 1g of sugars and 180mg of sodium, as submitted by Mission Foods Inc to USDA (FoodData Central 2010574, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 tortilla (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mission Foods Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073731071298
UPC
073731071298
Category
Mexican Dinner Mixes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 85% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 65% carbohydrate, 21% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
100% Whole Wheat Flour Fajita Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g0.6 g85%
Sodium643 mg532 mg66%
Protein10.7 g7.1 g90%
Calories28628648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 660 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Burrito Style Tortillas TOPS514 mg286
Burrito Tortillas PICS514 mg286
Flour Large Tortillas ALASKA GRAINS TORTILLA COMPANY514 mg311

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, FUMARIC ACID, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).

The statement lists 14 ingredients at the top level, beginning with Whole Wheat Flour, Water, Vegetable Shortening (interesterified and Hydrogenated Soybean Oils). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Mission Foods Inc submitted to USDA (FoodData Central 2010574).

More Mission mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soft Taco Flour Tortillas2862.04 g857 mg
Carb Balance Flour Tortillas2860 g667 mg
Fajita Grande Flour Tortillas2862.38 g810 mg
Soft Taco Flour Tortillas2862.04 g816 mg
Pepito Style Fajita Size Flour Tortillas2860 g857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mission 100% Whole Wheat Flour Fajita Tortillas?

80 per 1 tortilla (28g) serving, and 286 per 100 g.

How much sodium is in Mission 100% Whole Wheat Flour Fajita Tortillas?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mission Foods Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov