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Empire Bakery Commissary, LLC · Cakes, Cupcakes, Snack Cakes

1/4 Marble Cake White Iced Daisies

A 0.062 cake (83g) serving of 1/4 Marble Cake White Iced Daisies by Empire Bakery Commissary, LLC has 400 calories, 43g of sugars and 240mg of sodium, as submitted by Empire Bakery Commissary, LLC to USDA (FoodData Central 1960841, record updated Mar 23, 2021).

Nutrition Facts

Serving size0.062 cake (83g)
Amount per serving
Calories400
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 53g19%
Dietary Fiber 0g0%
Total Sugars 43g
Includes Added Sugars 43g86%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Empire Bakery Commissary, LLC submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0635078881208
UPC
635078881208
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
1/4 Marble Cake White Iced Daisies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.8 g31.8 g98%
Sodium289 mg289 mg50%
Protein2.4 g3.7 g13%
Calories48238697%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, DRIED EGG WHITES, WHEAT STARCH, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STACH (TAPIOCA, CORN), SODIUM BICARBONATE, SOY LECITHIN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CITRIC ACID), SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, YELLOW 6, YELLOW 5, SOY FLOUR. ICING- SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GLYCERINE, CORN STARCH, MODIFIED CORN STARCH, YELLOW 5, YELLOW 6, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1, SALT, GUAR GUM, XANTHAN GUM, CITRIC ACID, PHOSPHORIC ACID, POTASSIUM SORBATE(PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE). QUINS- SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), RED 3, BLUE 1 LAKE, BLUE 1, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, POLYSORBATE 60.

The statement lists 63 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Empire Bakery Commissary, LLC submitted to USDA (FoodData Central 1960841).

Questions about this product

How many calories are in Empire Bakery Commissary, LLC 1/4 Marble Cake White Iced Daisies?

400 per 0.062 cake (83g) serving, and 482 per 100 g.

How much sodium is in Empire Bakery Commissary, LLC 1/4 Marble Cake White Iced Daisies?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Empire Bakery Commissary, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov