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Dutch Maid Bakery Inc · Cakes, Cupcakes, Snack Cakes

1/4 Sheet Marble Decorated Holiday Cake

A 80g serving of 1/4 Sheet Marble Decorated Holiday Cake by Dutch Maid Bakery Inc has 320 calories, 35g of sugars and 280mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 1976859, record updated Mar 23, 2021).

Nutrition Facts

Serving size80g
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 280mg12%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 35g
Includes Added Sugars 34g68%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076779933139
UPC
076779933139
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 85% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
1/4 Sheet Marble Decorated Holiday Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.8 g31.8 g85%
Sodium350 mg289 mg69%
Protein3.8 g3.7 g50%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,435 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pink Velvet Cupcakes TWO-BITE279 mg412
Creme Filled Cakes, Chocolate MRS. FRESHLEY'S279 mg395
Pumpkin Mini Bundt Cakes with Cream Cheese SIDERNO BAKERY279 mg465

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, EGG WHITES BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, DEXTROSE, NONFAT DRY MILK, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, CORN STARCH, DISTILLED MONOGLYCERIDES, PALM OIL, SAIT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FOOD STARCH MODIFIED, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), MALTODEXTRIN, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM, CONFECTIONER'S GLAZE, CALCIUM STEARATE, CAMAUBA WAX, TAPIOCA DEXTRIN, DEXTRIN.

The statement lists 41 ingredients at the top level, beginning with Sugar, Soybean Oil, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 1976859).

Questions about this product

How many calories are in Dutch Maid Bakery Inc 1/4 Sheet Marble Decorated Holiday Cake?

320 per 80g serving, and 400 per 100 g.

How much sodium is in Dutch Maid Bakery Inc 1/4 Sheet Marble Decorated Holiday Cake?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov