Ukrop's · Cakes, Cupcakes, Snack Cakes
1/4 Sheet Yellow Cake with Buttercream Icing/blue Roses, Buttercream Icing/blue Roses
A 0.05 cake (82g) serving of 1/4 Sheet Yellow Cake with Buttercream Icing/blue Roses, Buttercream Icing/blue Roses by Ukrop's has 320 calories, 41g of sugars and 250mg of sodium, as submitted by Ukrop's Homestyle Foods, LLC to USDA (FoodData Central 2194736, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194736, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ukrop's Homestyle Foods, LLC submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722515914787
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 96% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 62% carbohydrate, 36% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 31.8 g | 96% |
| Sodium | 305 mg | 289 mg | 56% |
| Protein | 2.4 g | 3.7 g | 14% |
| Calories | 390 | 386 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, SHORTENING (PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, BUTTER, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, CANOLA OIL, ARTIFICIAL COLOR (MAY CONTAIN BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6).
The statement lists 16 ingredients at the top level, beginning with Sugar, Water, Shortening (palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Ukrop's Homestyle Foods, LLC submitted to USDA (FoodData Central 2194736).
More Ukrop's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Celebration Cake Easter | 392 | 46.84 g | 278 mg |
| Strawberry Banana Cake Layers with Strawberry Buttercream Icing | 388 | 48.75 g | 388 mg |
| Buttercream Icing 1/8 Sheet Yellow Cake with Sprinkles | 393 | 50.56 g | 292 mg |
| Chocolate Fudge Pie | 385 | 30.33 g | 270 mg |
| Whoopie Pie Chocolate Cake with White Filling | 396 | 39.6 g | 356 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ukrop's 1/4 Sheet Yellow Cake with Buttercream Icing/blue Roses, Buttercream Icing/blue Roses?
320 per 0.05 cake (82g) serving, and 390 per 100 g.
How much sodium is in Ukrop's 1/4 Sheet Yellow Cake with Buttercream Icing/blue Roses, Buttercream Icing/blue Roses?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ukrop's Homestyle Foods, LLC submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov