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Jack Link's · Meat and Poultry, Prepared

2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count

One package (56g) serving of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count by Jack Link's has 80 calories, 7g of sugars and 540mg of sodium, as submitted by LINK SNACKS INC. to USDA (FoodData Central 2702464, record updated Jun 29, 2023).

Values for the declared serving and per 100 g. FoodData Central 2702464, available Aug 15, 2024; USDA record.

Nutrition Facts

Serving size1 package (56g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 540mg23%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 7g15%
Protein 8g17%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.8mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that LINK SNACKS INC. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017082600837
UPC
017082600837
Category
Meat and Poultry, Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 99% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 40% carbohydrate, 16% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g13 gmedian 0 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13 g0.3 g99%
Sodium960 mg598 mg69%
Protein15 g17.5 g31%
Calories14023615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF, BROWN SUGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF FLAVORS, ISOLATED SOY PROTEIN, BBQ SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, TURMERIC, PAPRIKA EXTRACTS), TOMATO POWDER, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, DISODIUM INOSINATE, CARAMEL COLOR,WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 17 ingredients at the top level, beginning with Beef, Brown Sugar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2023), not the label on the shelf today.

Source: the ingredient statement LINK SNACKS INC. submitted to USDA (FoodData Central 2702464).

More Jack Link's meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
2 Ounce Jack Link's Sweet & Hot Beef Steak 1/1 Count1408 g840 mg
2 Ounce Jack Link's Peppered Beef Steaks 1/1 count1402 g1,350 mg
2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count1408 g1,060 mg
2 Ounce Jack Link's Original Beef Steak 1/1 Count1302 g1,370 mg
.92 Ounce Jack Link's Teriyaki Beef Sticks 1/1 Count1202 g420 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Link's 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

80 per 1 package (56g) serving, and 140 per 100 g.

How much sodium is in Jack Link's 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record LINK SNACKS INC. submitted to USDA, last updated Jun 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov