Maid-rite School Program · Meat and Poultry, Prepared
2.4oz Fully Cooked BBQ Seasoned Beef Pattie, Rib Shaped for USDA School Commodity Program
One pattie (68g) serving of 2.4oz Fully Cooked BBQ Seasoned Beef Pattie, Rib Shaped for USDA School Commodity Program by Maid-rite School Program has 110 calories, 2g of sugars and 380mg of sodium, as submitted by Maid-Rite Specialty Foods Inc. to USDA (FoodData Central 2443922, record updated Dec 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2443922, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maid-Rite Specialty Foods Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075156951247
- Category
- Meat and Poultry, Prepared
- Records
- 1 under this UPC
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 83% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 14% carbohydrate, 46% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0.3 g | 83% |
| Sodium | 559 mg | 598 mg | 45% |
| Protein | 17.7 g | 17.5 g | 51% |
| Calories | 162 | 236 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other pattie in this aisle
132 of the 2,218 meat and poultry, prepared products are named pattie. Per 100 g their median is 244 calories, 557 mg of sodium and 16.1 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Fully Cooked Whole Grain Breaded Chicken Patties, CN, 4.07oz Tyson | 445 mg | 245 |
| AdvancePierre Fully Cooked Flame Grilled Beef Steak Patties, 3 oz. Advance Pierre | 435 mg | 263 |
| Tenderbroil Flame Grilled Beef Pattie, 3.0 oz Tenderbroil Patties With Soy | 432 mg | 249 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pattie", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Seasoning (Dextrose, Corn Syrup Solids, Salt, Tomato Solids, Vinegar Powder [Maltodextrin, White Distilled Vinegar], Spices, Onion Powder, Garlic Powder, Spice Extractives, Natural Smoke Flavor).
The statement lists 4 ingredients at the top level, beginning with Ingredients: Ground Beef (not More Than 20% Fat), Water, Textured Vegetable Protein (soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2022), not the label on the shelf today.
Source: the ingredient statement Maid-Rite Specialty Foods Inc. submitted to USDA (FoodData Central 2443922).
Questions about this product
How many calories are in Maid-rite School Program 2.4oz Fully Cooked BBQ Seasoned Beef Pattie, Rib Shaped for USDA School Commodity Program?
110 per 1 pattie (68g) serving, and 162 per 100 g.
How much sodium is in Maid-rite School Program 2.4oz Fully Cooked BBQ Seasoned Beef Pattie, Rib Shaped for USDA School Commodity Program?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maid-Rite Specialty Foods Inc. submitted to USDA, last updated Dec 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov