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The MAX · Dairy/Egg Based Products / Meals

2x6 Breakfast Pizzazz Whole Grain Sausage, 2.44 oz, CN

One slice (69g) serving of 2x6 Breakfast Pizzazz Whole Grain Sausage, 2.44 oz, CN by The MAX has 160 calories, 2g of sugars and 320mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758218, record updated Mar 27, 2026).

Nutrition Facts

Serving size1 slice (69g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 320mg14%
Total Carbohydrate 15g5%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 1.2mg7%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 69g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
10077387125623
Category
Dairy/Egg Based Products / Meals
Records
6 under this UPC; this page shows the newest record of this barcode

What is in it

Ingredients (as submitted): DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch),PORK PIZZA TOPPING (Sausage [Ground Pork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika, And TBHQ, BHT, And Citric Acid As Antioxidants}, Salt, Spices], Textured Soy Protein Concentrate),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

The statement lists 7 ingredients at the top level, beginning with Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758218).

Next questions

Questions about this product

How many calories are in The MAX 2x6 Breakfast Pizzazz Whole Grain Sausage, 2.44 oz, CN?

160 per 1 slice (69g) serving, and 232 per 100 g.

How much sodium is in The MAX 2x6 Breakfast Pizzazz Whole Grain Sausage, 2.44 oz, CN?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 27, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov