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Forager Project · Cheese

3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt

A 1/4 cup (28g) serving of 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt by Forager Project has 70 calories, 0g of sugars and 270mg of sodium, as submitted by Forager Project, LLC to USDA (FoodData Central 2406243, record updated Nov 25, 2022).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 150mg11%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Forager Project, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814558022663
UPC
814558022663
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium964 mg643 mg82%
Calories25035715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other fresco in this aisle

92 of the 15,853 cheese products are named fresco. Per 100 g their median is 286 calories, 714 mg of sodium and 21.4 g of protein; 83 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Queso Fresco Fresh Semi-soft Cheese MI CANTON750 mg286
Queso Fresco, Fresh Crumbling Cheese EL VIAJERO750 mg286
Crumbling Queso Fresco Cheese LA SENORITA750 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fresco", one per barcode.

What is in it

Ingredients (as submitted): FORAGER PROJECTS YOGURT (CASHEWMILK (FILTERED WATER, CASHEWS), TAPIOCA STARCH COCONUT CREAM, CULTURES), WATER, COCONUT OIL TAPIOCA AND CORN STARCH SEA SALT, CALCIUM PHOSPHATE, FAVA BEAN PROTEIN FLOUR, MUSHROOM EXTRACT, CHICKPEA MISO (RICE KOJI (RICE ASPERGILLUS ORYZAE SPORES), CHICKPEAS SEA SALT) LACTIC ACID, INACTIVE YEAST; APPLE CIDER VINEGAR, ROSEMARY EXTRACT, NATURAL FLAVOR, MUSTARD POWDER, NATURAL FLAVOR, CAYENNE PEPPER, PAPRIKA EXTRACT, ANNATTO (FOR COLOR).

The statement lists 15 ingredients at the top level, beginning with Forager Projects Yogurt (cashewmilk (filtered Water, Cashews), Tapioca Starch Coconut Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.

Source: the ingredient statement Forager Project, LLC submitted to USDA (FoodData Central 2406243).

More Forager Project cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Jack2500 g1,321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt?

70 per 1/4 cup (28g) serving, and 250 per 100 g.

How much sodium is in Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Forager Project, LLC submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov