Mo Pie · Cakes, Cupcakes, Snack Cakes
4" Chocolate Truffle Silk Pie
One pie (142g) serving of 4" Chocolate Truffle Silk Pie by Mo Pie has 500 calories, 43g of sugars and 290mg of sodium, as submitted by Patron Saint Records to USDA (FoodData Central 2485174, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485174, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patron Saint Records submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 618056755999
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 46% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 45% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.3 g | 31.8 g | 46% |
| Sodium | 204 mg | 289 mg | 20% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 352 | 386 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK (MILK, VITAMIN D3), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), HALF AND HALF (MILK, CREAM), SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), EGG YOLK, BUTTER (CREAM, SALT), BROWN SUGAR, CORNSTARCH, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HIGH FRUCTOSE CORN SYRUP, BEVERAGES, PROTEIN POWDER WHEY BASED, CREAM SUBSTITUTE, LIQUID, WITH LAURIC ACID OIL AND SODIUM CASEINATE, NATURAL FLAVORS, VEGETABLE OIL, DEXTROSE, GUAR GUM, SOY LECITHIN, BETA CAROTENE, POLYSORBATE-80
The statement lists 27 ingredients at the top level, beginning with Whole Milk (milk, Vitamin D3), Cream Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Patron Saint Records submitted to USDA (FoodData Central 2485174).
More Mo Pie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4" Pecan Pie | 376 | 22.94 g | 141 mg |
| 9" Bourbon Chocolate Pecan Pie | 430 | 23.44 g | 133 mg |
| Caramel Apple Crumb Pie | 268 | n/a | 128 mg |
| Chocolate Peanut Butter Pie | 259 | 18.82 g | 118 mg |
| Cherry Lattice 4'' Pie | 235 | 5.29 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mo Pie 4" Chocolate Truffle Silk Pie?
500 per 1 pie (142g) serving, and 352 per 100 g.
How much sodium is in Mo Pie 4" Chocolate Truffle Silk Pie?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patron Saint Records submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov