Serafina · Pizza
4 Formaggi Pizza
A 130g serving of 4 Formaggi Pizza by Serafina has 380 calories, 6g of sugars and 660mg of sodium, as submitted by Ace Endico Corporation to USDA (FoodData Central 2450296, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450296, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ace Endico Corporation submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 766071102110
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 42% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.6 g | 90% |
| Sodium | 508 mg | 518 mg | 46% |
| Protein | 13.1 g | 10.2 g | 92% |
| Calories | 292 | 240 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,487 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping THE DISH PIZZA | 406 mg | 227 |
| Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced Fat Mozzarella, Fontina, and Parmesan Cheeses, and Zesty Marinara Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 406 mg | 277 |
| Five Cheese Fully Loaded Mozzarella, Provolone, Cheddar, Parmesan and Asiago Cheeses Pizza RED BARON | 406 mg | 273 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): SOFT WHEAT FLOUR, WATER, PROVOLONE VALPADANA DOP CHEESE (MILK, SALT, ANIMAL RENNET), GORGONZOLA DOP CHEESE (MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET, PENICILLIUM), ASIAGO DOP CHEESE (MILK, SALT, ANIMAL RENNET), STRACCHINO CHEESE (MILK, SALT, LACTIC FERMENTS, ANIMAL RENNET), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), SUNFLOWER SEED OIL, GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, PRESERVATIVE: LYSOZYME FROM EGG), EXTRA VIRGIN OLIVE OIL, SALT, WHEAT STARCH, YEAST.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement Ace Endico Corporation submitted to USDA (FoodData Central 2450296).
Questions about this product
How many calories are in Serafina 4 Formaggi Pizza?
380 per 130g serving, and 292 per 100 g.
How much sodium is in Serafina 4 Formaggi Pizza?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ace Endico Corporation submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov