Dutch Maid Bakery Inc · Cakes, Cupcakes, Snack Cakes
4"" Red Velvet Valentine Cake
One slice (75g) serving of 4"" Red Velvet Valentine Cake by Dutch Maid Bakery Inc has 300 calories, 38g of sugars and 240mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 1922488, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1922488, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076779904399
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 97% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 57% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50.7 g | 31.8 g | 97% |
| Sodium | 320 mg | 289 mg | 61% |
| Protein | 2.7 g | 3.7 g | 22% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,956 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cupcakes KIMBERLEY'S BAKESHOPPE | 255 mg | 453 |
| Cheesecake, Strawberry Swirl BEEHIVE | 255 mg | 330 |
| Just Desserts, Cupcake, Ghirardelli Chocolate JUST DESSERTS | 255 mg | 358 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOYBEAN OIL, EGGS, BLEACHED WHEAT FLOUR, BUTTERMILK, INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER, EGG WHITES, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CULTURED BUTTERMILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, COCOA BUTTER, SALT, DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MILK, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), RED 40, RED 3, GUAR GUM, NONFAT DRY MILK, POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID, LACTOSE, TITANIUM DIOXIDE (COLOR), CARROT OIL, BEET ROOT EXTRACT.
The statement lists 35 ingredients at the top level, beginning with Sugar, Soybean Oil, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 1922488).
Questions about this product
How many calories are in Dutch Maid Bakery Inc 4"" Red Velvet Valentine Cake?
300 per 1 slice (75g) serving, and 400 per 100 g.
How much sodium is in Dutch Maid Bakery Inc 4"" Red Velvet Valentine Cake?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov