GetFoodFacts

Mars · Butter and Spread

48% Vegetable Oil

One Tbsp (14g) serving of 48% Vegetable Oil by Mars has 60 calories and 105mg of sodium, as submitted by Upfield US Inc to USDA (FoodData Central 2575896, record updated May 3, 2023).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories60
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg5%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Upfield US Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0040600159760
UPC
040600159760
Category
Butter and Spread
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sodium than 83% of the 1,440 butter and spread products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

48% Vegetable Oil against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium750 mg607 mg83%
Protein0 g0 g0%
Calories42971412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other vegetable in this aisle

199 of the 1,440 butter and spread products are named vegetable. Per 100 g their median is 500 calories, 714 mg of sodium and 0 g of protein; 125 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zoye, But-r-lite Butter Substitute Made with Vegetable Oil and Natural Flavor Zeeland Food Services Inc.571 mg857
Fresh Buttery Taste 55% Vegetable Oil Spread LAND O LAKES571 mg500
39% Vegetable Oil Spread BLUE BONNET571 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MAY CONTAIN HYDROGENATED COTTONSEED OIL), SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE & CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, ARTIFICIAL FLAVOR, LACTIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.

The statement lists 10 ingredients at the top level, beginning with Water, Vegetable Oil Blend (liquid Soybean Oil, Partially Hydrogenated Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2023), not the label on the shelf today.

Source: the ingredient statement Upfield US Inc submitted to USDA (FoodData Central 2575896).

Questions about this product

How many calories are in Mars 48% Vegetable Oil?

60 per 1 Tbsp (14g) serving, and 429 per 100 g.

How much sodium is in Mars 48% Vegetable Oil?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Upfield US Inc submitted to USDA, last updated May 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov