GetFoodFacts

Mai · Sushi

4pc Spicy Shrimp Inari Qbr

A 212g serving of 4pc Spicy Shrimp Inari Qbr by Mai has 330 calories, 19g of sugars and 940mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2396763, record updated Sep 3, 2020).

Values for the declared serving and per 100 g. FoodData Central 2396763, available Dec 22, 2022; USDA record.

Nutrition Facts

Serving size212g
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 940mg41%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 6.3mg35%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031404695
UPC
840031404695
Category
Sushi
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 97% of the 520 sushi products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 52% carbohydrate, 35% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
4pc Spicy Shrimp Inari Qbr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9 g5 g97%
Sodium444 mg347 mg79%
Protein5.2 g5.6 g46%
Calories15715453%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), INARI (SOYBEAN CURD (SOYBEANS, WATER, SOYBEAN OIL, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), WATER, CARAMEL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR), COOKED SHRIMP (SHRIMP, SALT), VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEED, SCALLION.

The statement lists 22 ingredients at the top level, beginning with Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2020), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2396763).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Salmon Salad Rice Bowl Wr1575.03 g327 mg
Spicy Roll Wr1575.49 g369 mg
Double Salmon Roll Qbr1573.64 g245 mg
Fusion Special Wr1574.59 g304 mg
8pc Chef's Assorted Nigiri Wr, Chef's Assorted1584.59 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai 4pc Spicy Shrimp Inari Qbr?

330 per 212g serving, and 157 per 100 g.

How much sodium is in Mai 4pc Spicy Shrimp Inari Qbr?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Sep 3, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov