GetFoodFacts

Price Chopper · Pasta by Shape and Type

5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan

A 2 manicotti (151g) serving of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan by Price Chopper has 280 calories, 4g of sugars and 450mg of sodium, as submitted by Price Chopper Supermarkets to USDA (FoodData Central 2430900, record updated Jun 14, 2018).

Nutrition Facts

Serving size2 manicotti (151g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 450mg20%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 220mg17%
Iron 2mg11%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Price Chopper Supermarkets submitted to USDA, for the declared 151g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041735002037
UPC
041735002037
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 40% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.6 g50%
Sodium298 mg0 mg83%
Protein8.6 g12.5 g15%
Calories1853576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other manicotti in this aisle

28 of the 6,073 pasta by shape and type products are named manicotti. Per 100 g their median is 357 calories, 0 mg of sodium and 12 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese with Marinara Manicotti SEVERINO231 mg157
Cheese Manicotti WHOLE FOODS MARKET159 mg176
Manicotti Cheese NAPOLETANO BROTHERS146 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "manicotti", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, SKIM MILK, VINEGAR, SALT, LOCUST BEAN GUM), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, ENZYMES), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PASTEURIZED WHOLE EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL [SOYBEAN OIL], APO-CAROTENAL [COLOR], BETA CAROTENE [COLOR]), XANTHAN GUM, GUAR GUM, SALT, SPICES.

The statement lists 14 ingredients at the top level, beginning with Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Price Chopper Supermarkets submitted to USDA (FoodData Central 2430900).

More Price Chopper pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Penne Pasta1590.88 g0 mg
Spaghetti, Enriched Macaroni Product3573.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Price Chopper 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

280 per 2 manicotti (151g) serving, and 185 per 100 g.

How much sodium is in Price Chopper 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Price Chopper Supermarkets submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov