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Simple Truth · Pasta by Shape and Type

5 Cheese Ravioli with Vodka Sauce Sautes

One cup (140g) serving of 5 Cheese Ravioli with Vodka Sauce Sautes by Simple Truth has 300 calories, 2g of sugars and 870mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2384156, record updated May 15, 2021).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories300
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 870mg38%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011110540287
UPC
011110540287
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 26% carbohydrate, 57% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5 Cheese Ravioli with Vodka Sauce Sautes against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g25%
Sodium621 mg0 mg97%
Protein7.1 g12.5 g9%
Calories21435712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

What is in it

Ingredients (as submitted): CHEESE ( PASTEURIZED COW'S MILK , CULTURE , SALT , ENZYME PROVOLONE CHEESE ( PASTEURIZED MILK , CHEESE CULTURE ENZYMES ) , PARMESAN CHEESE ( COW'S MILK , CHEESE CULTURE, SALT , ENZYMES ) , ROMANO CHEESE [ PART SKIM COW'S MIL CHEESE CULTURES , SALT , ENZYMES ) , PASTEURIZED WHOLE . VEGETABLE FIBERS ( BAMBOO , PSYLLIUM ) , BREAD CRUMBS ( UNBLEACHED WHEAT FLOUR , CANE SUGAR , YEAST , SEA SALT, POTATO STARCH , SEA SALT , GORGONZOLA CHEESE ( CULTUR : SUNFLOWER OIL , BLACK PEPPER , NUTMEG ) . PASTEURIZED MILK , SALT , ENZYMES , MOLD] , PARSLEY , GARLIC, VODKA SAUCE (VODKA, CREAM, TOMATOES [TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID], VEGETABLE STOCK [WATER, SALT, SAKE, SUGAR, VEGETABLES {CARROT, ONION, CELERY, GARLIC}, SPICES, LEMON JUICE, NATURAL FLAVORS, TURMERIC], PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BASIL, ONION, GARLIC [GARLIC, WATER], OLIVE OIL, SALT, PARSLEY, SUGAR, SPICES), 5 CHEESE RAVIOLI (RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM VINEGAR, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM GUAR GUM}], WATER, DURUM FLOUR, WHEAT FLOUR, SWISS CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES ENZYMES], PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE SALT, ENZYMES], ROMANO CHEESE [PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMES], PASTEURIZED WHOLE MILK VEGETABLE FIBERS [BAMBOO, PSYLLIUM], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT POTATO STRACH, SEA SALT, GORGONZOLA CHEESE [CULTURE] PASTEURIZED MILK, SALT, ENZYMES, MOLD], PARSLEY, GARLIC SUNFLOWER OIL, BLACK PEPPER, NUTMEG).

The statement lists 1 ingredient at the top level, beginning with Cheese ( Pasteurized Cow's Milk, Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2384156).

More Simple Truth pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Simple Truth 5 Cheese Ravioli with Vodka Sauce Sautes?

300 per 1 cup (140g) serving, and 214 per 100 g.

How much sodium is in Simple Truth 5 Cheese Ravioli with Vodka Sauce Sautes?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated May 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov