GetFoodFacts

Blue Bonnet · Butter and Spread

53% Vegetable Oil Spread

One Tbsp (14g) serving of 53% Vegetable Oil Spread by Blue Bonnet has 70 calories and 125mg of sodium, as submitted by Tech Valley Publishing to USDA (FoodData Central 2086495, record updated Jun 25, 2018).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories70
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 1.5g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tech Valley Publishing submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000005373352
UPC
000005373352
Category
Butter and Spread
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sodium than 95% of the 1,440 butter and spread products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

53% Vegetable Oil Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium893 mg607 mg95%
Protein0 g0 g0%
Calories50071418%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 504 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic & Herb Butter Spread LAND O'LAKES, INC.714 mg500
Country Recipe Homestyle 40% Vegetable Oil Spread COUNTRYSIDE CREAMERY714 mg357
51% Vegetable Oil Soft Spread FOOD CLUB714 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO-AND DIGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), FLAXSEED OIL.

The statement lists 11 ingredients at the top level, beginning with Vegetable Oil Blend (liquid Soybean Oil, Partially Hydrogenated Soybean Oil), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement Tech Valley Publishing submitted to USDA (FoodData Central 2086495).

More Blue Bonnet butter and spread

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plant Butter 64% Vegetable Oil Spread5710 g643 mg
Liquid Margarine667n/a733 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Bonnet 53% Vegetable Oil Spread?

70 per 1 Tbsp (14g) serving, and 500 per 100 g.

How much sodium is in Blue Bonnet 53% Vegetable Oil Spread?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tech Valley Publishing submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov