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Maplehurst Bakeries · Cakes, Cupcakes, Snack Cakes

6 Chocolate Cup Cakes, Butter Cream

One cupcake (65g) serving of 6 Chocolate Cup Cakes, Butter Cream by Maplehurst Bakeries has 250 calories, 31g of sugars and 200mg of sodium, as submitted by Maplehurst Bakeries, LLC to USDA (FoodData Central 2289601, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 cupcake (65g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 200mg9%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 31g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maplehurst Bakeries, LLC submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010995305479
UPC
010995305479
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 94% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 62% carbohydrate, 36% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
6 Chocolate Cup Cakes, Butter Cream against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.7 g31.8 g94%
Sodium308 mg289 mg57%
Protein1.5 g3.7 g2%
Calories38538649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 765 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Cupcakes KIMBERLEY'S BAKESHOPPE246 mg443
Creme Filled Swiss Rolls Snack Cakes GREAT VALUE246 mg393
Butterfly Cakes LITTLE DEBBIE246 mg443

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORN SYRUP, CORNSTARCH, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, WHEY, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, YELLOW 5, YELLOW 6, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, METHYLCELLULOSE.

The statement lists 32 ingredients at the top level, beginning with Sugar, Water, Vegetable Oil (palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Maplehurst Bakeries, LLC submitted to USDA (FoodData Central 2289601).

More Maplehurst Bakeries cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cupcakes, Mini Gold & Chocolate Party Platter38847.06 g306 mg
Chocolate Junior Cake Rolls38843.28 g507 mg
Maplehurst Bakeries, Mini Gold & Chocolate Party Platter Cupcakes38845.88 g306 mg
Cupcakes, Mini Strawberry38847.06 g271 mg
Pumpkin Cake Roll with Creme Filling38848.24 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maplehurst Bakeries 6 Chocolate Cup Cakes, Butter Cream?

250 per 1 cupcake (65g) serving, and 385 per 100 g.

How much sodium is in Maplehurst Bakeries 6 Chocolate Cup Cakes, Butter Cream?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maplehurst Bakeries, LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov