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Corner Store Market · Prepared Subs and Sandwiches

6" Sub Sandwich with Jalapeno Ranch Dressing, Turkey Pepper Jack

A 5.5 oz (156g) serving of 6" Sub Sandwich with Jalapeno Ranch Dressing, Turkey Pepper Jack by Corner Store Market has 210 calories, 5g of sugars and 430mg of sodium, as submitted by Great American Marketing Company to USDA (FoodData Central 2435765, record updated Aug 11, 2017).

Nutrition Facts

Serving size5.5 oz (156g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g8%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 10mg4%
Sodium 430mg19%
Total Carbohydrate 42g15%
Dietary Fiber 2g6%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Great American Marketing Company submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0876187004793
UPC
876187004793
Category
Prepared Subs and Sandwiches
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 65% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 66% carbohydrate, 23% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
6" Sub Sandwich with Jalapeno Ranch Dressing, Turkey Pepper Jack against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.5 g65%
Sodium278 mg594 mg5%
Protein4.5 g13 g1%
Calories1322201%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

What is in it

Ingredients (as submitted): FRENCH ROLL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, VEGETABLE SHORTENING, SALT, EGGS, FRESH YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL ACIDS ESTERS OF MONO & DIGLYCERIDES, L-CYSTEINE, POTASSIUM IODATE, AZODICARBONAMIDE, ENZYMES), SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS). WHITE TURKEY: WHITE TURKEY, WATER, DEXTROSE, SALT, MODIFIED FOOD STARCH, SODIUM LACTATE, CORN SYRUP SOLIDS, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. MONTEREY JACK CHEESE WITH JALAPENO PEPPERS: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES. JALAPENO RANCH DRESSING: SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT), WATER, JALAPENO PEPPER, RANCH SEASONING (SALT, BUTTERMILK SOLIDS, TORULA YEAST, MONOSODIUM GLUTAMATE, SPICES, ONION*, GARLIC*, HYDROLYZED SOY PROTEIN, MUSTARD SEED, CITRIC ACID, SULFUR DIOXIDE), EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, JALAPENO PEPPER*, MONOSODIUM GLUTAMATE, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, ONION*, GARLIC*, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.

Source: the ingredient statement Great American Marketing Company submitted to USDA (FoodData Central 2435765).

Questions about this product

How many calories are in Corner Store Market 6" Sub Sandwich with Jalapeno Ranch Dressing, Turkey Pepper Jack?

210 per 5.5 oz (156g) serving, and 132 per 100 g.

How much sodium is in Corner Store Market 6" Sub Sandwich with Jalapeno Ranch Dressing, Turkey Pepper Jack?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Great American Marketing Company submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov