Randolph · Frozen Sausages, Hotdogs and Brats
7"" (3-1) - Bratwurst with Cheddar and Jalapeno Peppers
A 5.4 oz (151g) serving of 7"" (3-1) - Bratwurst with Cheddar and Jalapeno Peppers by Randolph has 480 calories, less than 1g of sugars and 1470mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 2031785, record updated Jan 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2031785, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769363104762
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 47% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.7 g | 47% |
| Sodium | 974 mg | 696 mg | 88% |
| Protein | 15.2 g | 15.6 g | 44% |
| Calories | 318 | 306 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS CHEDDAR CHEESE[CHEDDAR CHEESE(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID(PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED JALAPENO PEPPERS, SPICES, GROUND JALAPENO PEPPERS, DEHYDRATED GREEN BELL PEPPERS, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Pork, Pasteurized Process Cheddar Cheese[cheddar Cheese(cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.
Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 2031785).
More Randolph frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle and Cheddar Sausage | 272 | 0.66 g | 907 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Randolph 7"" (3-1) - Bratwurst with Cheddar and Jalapeno Peppers?
480 per 5.4 oz (151g) serving, and 318 per 100 g.
How much sodium is in Randolph 7"" (3-1) - Bratwurst with Cheddar and Jalapeno Peppers?
1470mg per serving (64% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randolph Packing Company submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov